Taste of Napa - A Toast to Summer

Thursday


Summer, you say hello and goodbye too quickly. You know how much I love to eat out and enjoy your warm weather, just as I did during my last meals in Napa when I had lunch at the Culinary Institute at Greystone and then dinner at Tra Vigne. Could your al fresco dining and refreshing, fruity drinks really be over so soon? Sigh.. Yes, I know, you've already said your farewells, so I raise my mocktail (no alcohol cocktail) to you and bid a final adieu for now. We have a dinner date next year, don't be late!

For more on Napa Valley visit my posts on Castle of Love and Vineyards & Chateaus.



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